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Replay: Food Writing Fundamentals with Jennifer Cockrall-King
Missed our spring session on food writing fundamentals? Purchase a Replay and get unlimited streams of this class, plus a handy tip-sheet to guide you through your next assignment.
This workshop with Jennifer Cockrall-King, a world-renowned food writer, is a crash course for food bloggers, journalists, and gourmands alike. Whether you want to record family memories, start a food blog, pen memoirs or essays with food in the starring roles, or pitch an idea to your favourite magazine or newspaper, this course is for you. Cockrall-King will provide you with a toolkit to find your communication medium. Her class will help you zero in on your subject matter, establish your food writing voice, and finally get going on your dreams.
This is not a live seminar. Purchase includes: link and password to access recorded spring session; digital notes from the author; a tip-sheet to guide you through future projects.
Date: Apr. 20/20
Instructor: Jennifer-Cockrall King
Length: 1hr 35 min.
Attachment: Food writing tip-sheet with access information for recorded tutorial
About the instructor: Jennifer Cockrall-King is a food writer and author based in British Columbia’s Okanagan Valley. She has authored several books including Food and the City: Urban Agriculture and The New Food Revolution, which was published in four languages, and Food Artisans of the Okanagan: Your Guide to Locally Crafted Fare, winner of the 2017 Taste Canada Gold Award for Culinary Narratives. She recently co-authored the cookbook tawâw: Progressive Indigenous Cuisine with chef Shane Chartrand, recent winner of a Gourmand World Cookbook Award. jennifercockrallking.com