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Replay: Food Writing Fundamentals with Jennifer Cockrall-King

($) CAD
  • ($) USD
WOOCS v.2.3.1

$10.00

Missed our spring session on food writing fundamentals? Purchase a Replay and get unlimited streams of this class, plus a handy tip-sheet to guide you through your next assignment.

This workshop with Jennifer Cockrall-King, a world-renowned food writer, is a crash course for food bloggers, journalists, and gourmands alike. Whether you want to record family memories, start a food blog, pen memoirs or essays with food in the starring roles, or pitch an idea to your favourite magazine or newspaper, this course is for you. Cockrall-King will provide you with a toolkit to find your communication medium. Her class will help you zero in on your subject matter, establish your food writing voice, and finally get going on your dreams.

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This is not a live seminar. Purchase includes: link and password to access recorded spring session; digital notes from the author; a tip-sheet to guide you through future projects.

Date: Apr. 20/20
Instructor:
Jennifer-Cockrall King
Length: 1hr 35 min.
Attachment: Food writing tip-sheet with access information for recorded tutorial

About the instructor: Jennifer Cockrall-King is a food writer and author based in British Columbia’s Okanagan Valley. She has authored several books including Food and the City: Urban Agriculture and The New Food Revolution, which was published in four languages, and Food Artisans of the Okanagan: Your Guide to Locally Crafted Fare, winner of the 2017 Taste Canada Gold Award for Culinary Narratives. She recently co-authored the cookbook tawâw: Progressive Indigenous Cuisine with chef Shane Chartrand, recent winner of a Gourmand World Cookbook Award. jennifercockrallking.com