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Replay: Cookbook Confidential with Jennifer Cockrall-King
Missed our spring session on writing for cookbooks? Purchase a Replay and get unlimited streams of this class, plus a handy tip-sheet to guide you through your next assignment.
This workshop Gourmand World Cookbook winner Jennifer Cockrall-King and chef Shane Chartrand shares what it really takes to make a successful cookbook. Whether you are hoping to turn your family’s treasured recipe collection into a beautiful keepsake or you want to land a deal with a major publisher, writing a cookbook is more than just a collection and transcription process. Learn about the fundamentals of writing solid recipes, how to make sure they work in most kitchens, and find the thread of a story line that pulls them all together. Then consider photography and other important publishing decisions–whether you work with a publisher or go it on your own.
This is not a live seminar. Purchase includes: link and password to access recorded spring session; digital notes from the author; a tip-sheet to guide you through future projects.
Date: May 11/20
Instructor: Jennifer Cockrall-King
Length: 1hr 45 min.
Attachment: Cookbook writing tip-sheet with access information for recorded tutorial
About the instructor: Jennifer Cockrall-King is a food writer and author based in British Columbia’s Okanagan Valley. She has authored several books including Food and the City: Urban Agriculture and The New Food Revolution, which was published in four languages, and Food Artisans of the Okanagan: Your Guide to Locally Crafted Fare, winner of the 2017 Taste Canada Gold Award for Culinary Narratives. She recently co-authored the cookbook Tawaw: Progressive Indigenous Cuisine with chef Shane Chartrand, recent winner of a Gourmand World Cookbook Award.